hanon
category: Udon noodle restaurant, Japanese restaurant
address: 436 Union Ave, Brooklyn, NY 11211, United States
services: Service options: Outdoor seating, Delivery, Takeaway,
Dining options: Dinner, Dessert, Seating,
Planning: Accepts reservations,
address: 436 Union Ave, Brooklyn, NY 11211, United States
services: Service options: Outdoor seating, Delivery, Takeaway,
Dining options: Dinner, Dessert, Seating,
Planning: Accepts reservations,
site: https://m.facebook.com/hanonbrooklyn
rayting: 4.5
rayting: 4.5
Japanese restaurant near me:
Suram - Sushi & Ramen (Upper West Side) | Chikurin | Samurai Mama | Bao Bao Hibachi Sushi | Palace of JapanClick here to view more comments
Name: S**** I*******
Date: 2022-12-05 04:19:56
Rating: 5
Comment: The best udon place in NYC. Hopefully they can reopen soon😢
Name: H***** S****
Date: 2022-07-07 16:14:40
Rating: 5
Comment: Hanon is located in the North Williamsburg area, and It originated in Kamakura, Japan in the summer of 2018. If you’re a Japanese noodle fan or looking for an accessible, deliciously light, and healthy restaurant, check out Hanon. The price point is totally accessible, and all the things we’ve ordered tonight were very enjoyable.Hanon is located in the North Williamsburg area and originated in Kamakura, Japan in the summer of 2018. If youre a fan of Japanese noodles or looking for an affordable, deliciously light and healthy restaurant, check out Hanon. The price is totally affordable and all the things we ordered tonight were very nice.
Name: N****** H***
Date: 2022-03-05 16:22:11
Rating: 5
Comment: I try to come here once a month on a Sunday. This place can be quite busy, and for good reason.The backyard is also great during the summer months.
Name: �**
Date: 2022-02-23 18:42:38
Rating: 5
Comment: Simply good food.Strongly suggest to get the cold udon and tan tan. One of the best udon place in NYC.
Name: G***** G******
Date: 2022-02-14 02:38:38
Rating: 5
Comment: Tantan Udon Garlic was delicious, staff is friendly, impecable service, nice ambiance, dim lit, would suggest making a reservation, a good date spot.
Name: A********* Z*******
Date: 2021-11-27 16:46:20
Rating: 4
Comment: Ive heard this place gets really busy but maybe because of the holidays we got lucky and were able to walk in on a friday night. There was staff buzzing around the front but no one said hello or “give us a moment” so we were kind of just chilling there for 5 minutes looking around. I get it on a busy day but on a slow day? Gave me careless, Ill greet them when Im ready Im on closing mode already vibe. Regardless, udon was delicious. The vegetarian tomato ramen had the tastiest broth with fresh tomatoes and mushrooms. The tempura was amazing. My friend didn’t like how chewy the cold udon noodles were but they are prepared different than the hot udon noodles on purpose we assumed. Decor was very cozy and perfect on a winter day.
Name: Z***
Date: 2021-11-18 02:29:33
Rating: 5
Comment: Solid nabeyaki udon... But the surprise hit was the mentaiko udon. If you like carbonara and arent afraid of fish eggs, this... was... uh-maaazing. Highly recommended!
Name: J******** L**
Date: 2021-10-03 05:29:02
Rating: 4
Comment: Good place for a traditional upon experience
Name: N*** B********
Date: 2021-09-28 15:02:00
Rating: 5
Comment: This is easily one of my favorite ramen spots in NYC - especially for the curry udon! If you haven’t had curry udon before, it’s a must try. The fried chicken is also amazing here
Name: A**** S
Date: 2021-09-23 21:37:25
Rating: 5
Comment: The outdoor seating is just adorable! And can we just look at this food. Tantan Udon Classic (Garlic) + Washugyu Curry Udon Classic (Spicy). Chefs kiss.
Name: M**** T
Date: 2021-09-15 15:09:52
Rating: 4
Comment: The outdoor seating are was cute and cool! we sat in a tent under the grape vine trellis. The trellis were full of grapes 🍇.The food was delicious especially the eggplant with mushroom, it was full of umami, if you are vegan you would love it. Downside is it took long time to serve the meal....
Name: C P***
Date: 2021-09-13 10:38:01
Rating: 5
Comment: Tempura Seiro
Name: V****** H*
Date: 2021-09-07 02:54:02
Rating: 5
Comment: The best udon I’ve ever had. There aren’t many restaurants in NY I would go to more than twice, this is definitely one I would add to the list.
Name: S** A** E***
Date: 2021-08-27 03:14:43
Rating: 5
Comment: We had a wonderful experience and super chill and relaxed evening. We tried most of the vegetarian options and it was all amazing delicious. Service was kind and thoughtful.
Name: B****** K**
Date: 2021-08-14 23:25:48
Rating: 5
Comment: Introduced to a interesting spot. It’s a small spot and honestly you wouldn’t even notice it. You see a small decoration and walk in. The udon is great I got nothing to say was just good heh
Name: H*** Y* W**
Date: 2021-07-26 03:10:31
Rating: 4
Comment: Hanon was recommended by our friends who are super picky with Japanese cuisine, especially Udon. Their entrance is humble & simple and its easy to miss. There are more patio seatings with cozy ambiance than indoor seatings.We had their Chicken Karaage, Agenasu Kinoko Ankake (Eggplant with mushroom) and Half & Half Kamo Seiro Udon to share with a group of 2. We love everything, especially the eggplant and mushroom, which was braised so flavorful and juicy. The udon was also good and the noodle was chewy and perfect with the sauce.However, their service was slow and reluctant despite of their great food. We asked for water & check so many times but we ended up requesting from the counter directly ourselves.
Name: A***** H*
Date: 2021-07-04 22:10:02
Rating: 4
Comment: The udon was chewy and tempura was well fried. Well flavored broth
Name: L**** P*
Date: 2021-06-28 02:22:56
Rating: 5
Comment: Visited Williamsburg on a hot summer day, came across this restaurant which might have missed since the signage was not very prominent, but that seems to be the case for some Japanese restaurants, a hole in the wall with great food. Walking inside, it is bigger than I expected, with a backyard hosting couple of tents. We chose to sit inside on of the tents in the backyard, the weather was cooperating, not very hot with gentle breeze throughout the visit. Fried chicken (Karaage) was very juicy and tender, the spicy bean paste was an excellent companion to the chicken. The udon noodles was very chewy, which I love. The dipping broth was flavorful but not overwhelming, very nice to eat on a hot summer day. The price can be a bit on the expensive side, but that’s the case for most authentic Japanese restaurants. Overall recommend this place and would come again.
Name: K******** N*
Date: 2021-06-09 06:57:00
Rating: 5
Comment: Cute backyard and good noodles.Karaage wasnt crispy but the flavor was phenomenalHighly recommend the tempura dipping udon with the 2 sauces. Couldnt decide which one I liked more-they were both great!
Name: S**** R******
Date: 2021-04-29 13:41:16
Rating: 4
Comment: I was recommended by my friend about this place. They serve not reasonable price food, but the taste of the food are so good. It was amazing, Everything was fresh and packed with flavor.
Name: K** C***
Date: 2021-04-18 21:11:19
Rating: 4
Comment: Good service and ambience both times Ive been here the past month. Very flavorful broths (both tan tan and the duck dip sauce) and delicious tempura but the meal didnt wow me as much as I thought it would. The duck was a little tough and the tan tan noodles was a little too rich for me to finish everything and the cheesecake-ish pudding was not memorable. I would go back again if my friends wanted to go but Ill personally not make a special trip.
Name: J******* H********
Date: 2021-04-02 01:31:02
Rating: 5
Comment: Excellent udon. Very safe and cozy backyard with yurts. Great service.
Name: J**** M****
Date: 2021-03-31 14:57:20
Rating: 5
Comment: DELICIOUS!!! Best Udon I’ve had in a while.
Name: M*** A******
Date: 2021-01-04 11:57:40
Rating: 5
Comment: Had previously eaten at this gem, and the udon is perfection (the kitsune is a balance between sweet and salty and is presented with distinct layers). The private outdoor domes are magical and warm, even/especially on a cold rainy night.
Name: S**** H**
Date: 2020-12-29 02:43:51
Rating: 4
Comment: The udon is nice and fresh.
Name: W**** L*
Date: 2020-12-08 23:23:22
Rating: 5
Comment: Sooooo gooood! It’s as good as the udon I had in Kyoto. The backyard is cute too!
Name: L** T******
Date: 2020-10-22 00:16:38
Rating: 5
Comment: One of my absolute favorite go to spots. Been here many times pre covid and ordered a couple times since. The food is just incredible. Simple menu but with many offerings. The udon is really amazing and pretty spot on to what I’ve had in Japan. Also if you dine in the service is great, super friendly and attentive staff. Don’t skip dessert!
Name: B******* R******
Date: 2020-10-15 17:25:56
Rating: 5
Comment: Absolutely loved it! I had the Tan tan udon, the portion is very good and the meat is super rich in flavor. The atmosphere is great and the staff is also very friendly. Highly recommend:)
Name: B****** C*********
Date: 2020-09-16 14:17:44
Rating: 5
Comment: Was in the mood for some noodles and hanon did not disappoint. They have fresh udon served hot or cold. I had dipping udon with the two kinds of noodles. It was fantastically delicious and the noodles were perfectly executed. The karage was also nice and light and moist. The service was good. The tables were socially distanced. Masks were enforced. They have a cute garden in the back but also some seating out front. Totally worth checking out.
Name: R**** L (******
Date: 2020-02-13 21:51:48
Rating: 5
Comment: A place to go for both authentic Japanese food as well as western fusion cuisine.
Name: R** Y***
Date: 2020-02-02 20:06:42
Rating: 5
Comment: Great food and great service.
Name: O***** V*****
Date: 2019-12-30 00:42:35
Rating: 4
Comment: It was well made but didnt amaze me. I had the curry udon and wanted it to have more of a curry consistency. The mentai udon that my friend got though was really good!!!
Name: D*******
Date: 2019-12-22 23:55:00
Rating: 5
Comment: The house made udon is adding wheat germ and bran to the white flour, which made the texture is bit rough but also chewy and healthy. The tempura shrimp and shiitake mushroom are perfectly battered and fried, golden and crispy outside and not overcooked inside in the meanwhile. We also enjoyed the red bean jelly, which satisfied our sweet tooth but not too heavy to finish the meal.
Name: G****** P***
Date: 2019-12-04 23:54:43
Rating: 5
Comment: Everything I have tried so far has been great. I want to go back and order all the tempura. Service felt like I was back in Japan
Name: T***** B****
Date: 2019-11-27 03:58:06
Rating: 5
Comment: Low key spot with friendly staff and great food. cozy interior. noodles are amazing and apps are good too.
Name: C******* C*****
Date: 2019-11-21 16:45:41
Rating: 5
Comment: Friendly and accommodating service; we arrived late but they made room for us so we didnt have to wait long. The curry udon was rich and flavorful, but if youre interested in something milder there are plenty of options!
Name: G***** K*
Date: 2019-10-09 04:36:07
Rating: 5
Comment: The yam dipping sauce is dope
Name: P**** L**
Date: 2019-09-02 01:40:54
Rating: 5
Comment: Fresh udon made on-site with flour imported from Japan. Very special blend, one with bamboo that makes the udon green but thats only available cold. It was a cold day so we only ordered hot noodles. The veggie/seafood kakiage and the beef curry using were delicious. Great texture and flavor. Must try if you are in the area.Went back the second time for summer cold udon and just as impressed as first time. Visit if you can. You can taste the craftsmanship. If you order the mountain yam dipping sauce, be sure to mix it well before dipping. Its very foamy.
Name: H***** L**
Date: 2019-08-24 19:56:22
Rating: 4
Comment: Tempura was really authentic but Udon I felt was a bit overpowered by spinach and yuzu. Noodles them selves were perfectly cooked and chewy. Wish they had liquor license. Overall good experience.
Name: A***** H*****
Date: 2019-07-24 16:26:17
Rating: 5
Comment: I had great spicy cod cold noodles. The yam sauce lacked a little punch. They are still waiting for liquor license but the oolong tea was good supplement. Good service and fast turn around.
Name: P**** F*****
Date: 2019-07-07 15:49:49
Rating: 5
Comment: Amazing soba from this newly-opened restaurant. Highly recommended to get the mix soba, just to taste the difference in flavor. Presentation and service are top notch as well.
Name: A***** O*****
Date: 2019-06-23 12:59:43
Rating: 5
Comment: Delicious!
Name: S***** D* C*****
Date: 2019-06-05 02:59:16
Rating: 4
Comment: A very generous four stars of my part because although the udon is good, the entire meal remained mostly forgettable. Hanon will be more appealing however once they have a liquor license and start seating people in the outside patio.
Name: E*** S**
Date: 2019-05-24 17:59:12
Rating: 5
Comment: Authentic Japanese style udon with friendly staff.
Name: L****
Date: 2019-04-27 18:54:10
Rating: 5
Comment: Really enjoyed everything we tried here. The broth for the agedashi tofu is really good.
Name: J*** M**
Date: 2019-04-21 18:45:23
Rating: 4
Comment: Overall a pleasant experience. I ordered the tempura dipping set (tempura seiro) with both selections of available udon. Server recommended the sesame dipping sauce.I really enjoyed the chewy bite of the udon. Honestly, I cant tell the difference in taste (newb palette) but its interesting to say the least.The place is certainly worth another visit. I will get the soup next time.The reason for the 4 stars is because of the tendon. The whole point tempura is the crispy tempura batter. The tendon tempura was unfortunately dipped or spent too much time in sauce, making the batter soggy. Would be significantly better if the sauce was put on top of the bed of rice first then have the tempura drizzled with sauce instead. Maybe this is a regional thing?
Name: F******* L**
Date: 2019-04-15 01:04:12
Rating: 5
Comment: One of the newest additions to the metropolitan/Lorimer stop eats! They opened this year and today was my first time visiting. I love noodles, and this udon place definitely has caught my attention. Has great atmosphere/abivence. I had ordered one of their chilled udon sets and it was certainly a different dining experience. Most times, I perfer hot udon in broth. But today I wanted something cooler to counter the NY spring heat. Perfect choice. You get a plate of freshly made noodles (chilled) and you soak your noodles in the broth/sauce they give you and eat. Not to be mistaken as a broth, the sauce was flavorful and impactful without being too saturated with odd flavors. I do admit, I was a bit sad that the tempura wasnt alot bigger, cause I loveee tempura but! The tempura was light and fluffy as it should be and it was just enough to fill me. 5/5 will go again.
Name: K**** X*
Date: 2019-04-08 12:45:37
Rating: 5
Comment: Excited to stumble upon this new udon place the other day! Got the cold udon half and half and was extremely pleased by the texture and chewiness of the noodles. Interior was clean and cozy, and the staff was very warm and friendly. Will definitely return.
Name: N******** C***
Date: 2019-04-07 13:17:56
Rating: 5
Comment: Simply excellent udon. No doubt one of the best in the city. Quality of the udon itself is really good. Its got a great texture and flavour, and its most obvious with the cold udon.
Name: A*** V
Date: 2019-04-04 00:07:24
Rating: 5
Comment: Fantastic food, cute spot - get the braised pork.
Name: C*** F********
Date: 2019-03-05 17:36:45
Rating: 5
Comment: A beautiful place and incredible delicious food!
Name: C** T***
Date: 2019-03-02 05:17:03
Rating: 5
Comment: An absolute gem and definitely worth traveling from Manhattan for. I’d say this is the best udon shop in town and I’m drooling at the recollection of these fine slippery chewy noodles as I’m writing.
Name: K*** N*****
Date: 2023-07-23 17:54:40
Rating: 5
Comment: A flavor fest packed with robust dashi broth, juicy beef, and caramelized scallions that bring a delicate sweetness. The beef? Clearly marinated in sweet soya or mirin, it announces its presence from the first bite. And the broth - oh, the broth! Its not just good, its a symphony of taste thats pure, sophisticated, and oh-so-savory. Picture savoring this hot, aromatic udon, with succulent slices of beef, while bracing a crisp 36°F weather. Pure bliss! Despite your doors being closed, your flavors left such an impression that they still deserve a rave review.