icca
category: Authentic Japanese restaurant, Bar
address: 20 Warren St, New York, NY 10007, United States
Phone: +1 646-649-3415
worktime:
address: 20 Warren St, New York, NY 10007, United States
Phone: +1 646-649-3415
worktime:
| Day | Time |
|---|---|
| Monday | Closed |
| Tuesday | 5:30–10 PM |
| Wednesday | 5:30–10 PM |
| Thursday | 5:30–10 PM |
| Friday | 5:30–10 PM |
| Saturday | 5:30–10 PM |
| Sunday | Closed |
site: https://icca.nyc/
rayting: 4.7
services: Service options: Dine-in,
Popular for: Dinner, Solo dining,
Accessibility: Wheelchair-accessible entrance, Wheelchair-accessible toilet,
Offerings: Alcohol, Cocktails, Healthy options, Small plates, Spirits, Wine,
Dining options: Dinner, Dessert,
Amenities: Toilets,
Atmosphere: Cosy, Trendy,
Planning: Reservations required, Dinner reservations recommended, Accepts reservations,
Payments: Credit cards, Debit cards, NFC mobile payments, Credit cards,
rayting: 4.7
services: Service options: Dine-in,
Popular for: Dinner, Solo dining,
Accessibility: Wheelchair-accessible entrance, Wheelchair-accessible toilet,
Offerings: Alcohol, Cocktails, Healthy options, Small plates, Spirits, Wine,
Dining options: Dinner, Dessert,
Amenities: Toilets,
Atmosphere: Cosy, Trendy,
Planning: Reservations required, Dinner reservations recommended, Accepts reservations,
Payments: Credit cards, Debit cards, NFC mobile payments, Credit cards,
Japanese restaurant near me:
Yummy Yummy Asian Bistro | Ichiban Japanese Steakhouse | Hokkaido Sushi Asian Fusion | Arctic Bites FredoniaName: K C
Date: 2024-01-29 01:43:20
Rating: 5
Comment: I had a wonderful omakase experience at Icca. Great seasonal selections and preparations were done by Chef Kazu and the sous-chef. All staff members are friendly and approachable as well. Learned a lot about the food served from the chef and the staff.Memorable items: smoked young tuna, abalone liver sauce nigiri, rock fish shabu shabu, sea urchin nigiri.
Name: V****** L*
Date: 2023-12-02 06:50:21
Rating: 5
Comment: Visiting icca for their Italian Japanese tasting course was an experience I won’t forget. It was a perfect blend of pure enjoyment and focused culinary excellence, leaving me no time to take photo but only enjoy the food. Each dish brought a sense of joy and contentment, making the entire meal not just delicious but truly memorable. I’ve found myself reflecting on this experience multiple times over the past year. It was more than just a meal; it was a delightful journey that left me feeling genuinely happy. Highly recommend for a special dining experience!
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Name: D***** H
Date: 2023-11-08 14:32:43
Rating: 5
Comment: Wonderful atmosphere, excellent service, delicious omakase + sake pairing, and a wonderful experience altogether. A bit on the pricey side tho.
Name: M*****
Date: 2023-10-11 13:20:31
Rating: 5
Comment: My friend an I went for the Italian Kappo. The staff was awesome. We chose to do the sale pairing and they introduced each and every one. (I’m not a huge fan of dry sake, I like more on the sweeter side. Hence they asked the chef for a replacement for one of the sakes. Very considerate). We had a very nice conversation with the staff and the food was amazing. None of the dishes were a disappointment. We are looking to come back to try their omakase.
Name: A**** Y*******
Date: 2023-07-30 18:51:35
Rating: 5
Comment: If you are not familiar with the area, you may miss the small entrance and don’t find a door, like me. You know Japanese things (people, food, road, etc.) are always small.However, the food is amazing. It’s a combination of Italian and Japanese but also an art. I had three green source, and all of them are different.
Name: K L**
Date: 2023-07-28 20:47:26
Rating: 5
Comment: 1st time at Icca and it was definitely worth it. Each dish and nigiri sushi were amazing! I have to say that Icca is top of the list in my book. Chef Suzuki was so friendly and made the entire experience phenomenal. The staff were all friendly and knowledgable of the food and sake. We had the standard sake pairing it was excellent. After dinner, we enjoyed more drinks (whiskeys and sake) at the lounge bar. We will definitely return and return.
Name: A**** P**
Date: 2023-06-21 17:55:30
Rating: 4
Comment: Very good omakase experience. The food was amazing and service was top notch. However, at 500$ per person, I expected maybe 3-5 more courses, didnt feel super full at the end.
Name: C****
Date: 2023-06-18 02:25:38
Rating: 5
Comment: 6/17 loved the Omakase experience tonight: from the appetizers to nigiri, from the ambience to the service, everything is just right.
Name: A Y
Date: 2023-06-15 02:40:13
Rating: 5
Comment: We came here for the omakase at the sushi counter. It was about 400/person prepaid in advanced. It seats about 8 people around the counter giving a private experience. Expect about 20 + dishes and spending 3 hours there.The staff was attentive and ready to help. The chef was friendly and would occasionally engage in small talk.I was initially worried about how much Italian influence there would be but it was unfounded. The hairy crab pasta was amazing!Overall, the food was amazing. The fish was fresh. The abalone liver was bomb. The uni was very creamy. I really enjoyed my time there and would go back again next time Im here.
Name: H K
Date: 2023-04-25 17:54:02
Rating: 5
Comment: Had a wonderful time here. Would love to come back sometime!
Name: Y***** L**
Date: 2023-04-14 15:16:17
Rating: 5
Comment: Reviewing restaurants at this price point is highly subjective, but there’s objective truth in Chef Kazu’s ingenuity in seasoning. Icca is a must try for its crème de la crème appetizers and its fragrant authentic edomae sushi. Ingredient selection is luxurious but subtle, often boasting premium abalone, crab and sea urchin. Staffs are always attentive to needs and the dining environment is laidback.
Name: K**** K********
Date: 2023-03-04 17:07:35
Rating: 5
Comment: Beautiful place, amazing food, great vibes
Name: F***
Date: 2023-02-10 00:59:50
Rating: 5
Comment: Absolutely amazing Japanese/Italian tasting course! Attentive and kind service, too. The ingredients are fresh and the chef made a great mix of meat and vegetables. Desert is also one of a kind. Beautiful combination of green tea and sweet potato brûlée. Definitely will come back next time!
Name: J**** R********
Date: 2022-12-27 14:26:15
Rating: 5
Comment: Wow what an experience.. Excellent service, food and love the ambiance. Every dish that the chef prepared was amazing. The restaurant owner has a ranch northern part of Japan and they have their own cattle, which you can taste at Icca. The beef was really delicious. The abalone was really oishi The sake was just perfect. This is a must return for the spring.
Name: O** Z
Date: 2022-11-24 22:09:55
Rating: 5
Comment: Really nice place with innovative cuisine. The chef is lovely. Love their sake paring too. Definitely will recommend this place!
Name: J** V******
Date: 2022-10-01 15:26:05
Rating: 5
Comment: Top notch omakase all around. Team is highly attentive. Chef was engaged and pulled together a fantastic meal. Great fish! Awesome uni! Loved the Italian influence in a couple of dishes.Beautiful bar/dining area. Gorgeous sake glass selection.
Name: G*** C***** (**************
Date: 2022-06-13 05:59:05
Rating: 5
Comment: Unlike other omakase, I liked the structured structure of the omakase, which was clearly divided into appetizers, main courses, and desserts, as well as the quality of the sushi ingredients. I think I sampled a full course meal that was as good as I expected. Very satisfied. Meanwhile, on this day, I was able to enjoy nigiri from Suzuki, the representative chef here.The sushi size is a bit small. The toppings are mainly reduced and the netas original taste is faithful to the original taste, with a prominent chewy taste. This is especially true of Akami and Toro sushi. The meal started with a non-alcoholic welcome drink (with plum and shiso flavor). The novel sushi was abalone intestine sushi. Its not the first time Ive encountered this, but its not the familiar way of mixing sushi with abalone intestines. Even the unsavory squid feels like a refreshing snack. Meanwhile, sake pairing is of course also possible here. When I visited, all ingredients were imported directly from Japan. The appearance of uni, geumtae, Japanese seaweed, and otoro is basic and provides satisfaction that meets expectations. Putting uni on top of Shari mixed with ink cream sauce provides a fun new experience. The signature spaghetti of this place, made with crab meat, satisfies my curiosity even before my visit. In part, you get the feel of Italian cuisine. Meanwhile, the pieces of steak made from beef raised (and fed with herbs) here in the middle also relieve the disappointment about the Japanese-style Wagyu that can sometimes be found in sushi restaurants. Although it is not very greasy, it tastes similar to a very tender wagyu sirloin steak. At the end of the meal, I received a small amount of Japanese salt as a gift, and I remember the taste being very clean when I ate it with meat at home. The location of this place is very close to One World Trade Center in Manhattan. Therefore, it can be said that it is very close to the Brooklyn bridge. Parking was possible in a nearby paid public parking lot. The price is over $400 per meal. It is estimated that the sushi price alone ranks among the top five in Manhattan.
Name: J****** L**
Date: 2022-01-12 06:59:00
Rating: 5
Comment: So good!
Name: V******** A****
Date: 2021-12-30 16:36:33
Rating: 5
Comment: I’ve been to Icca a few times, and it is one of my two favorite sushi omakese experiences in NYC. It’s still very new and mainly known to hardcore sushi fans, but I expect that won’t last for long.
Name: J Y
Date: 2021-11-17 15:32:11
Rating: 5
Comment: Superb. Congratulations to Kazu-san and the whole icca team.
Name: F**** M*****
Date: 2021-10-30 15:42:00
Rating: 5
Comment: We were eager to check out this new spot in our neighborhood and we were not disappointed. We made a reservation for cocktails and had such a lovely time with Nathan, the bartender and creator of the cocktail program. The cocktails were excellent and thoughtfully crafted from the unique ingredients to the glassware. The focus is the restaurant is on enjoying the moment and staying present and we did just that with the truly delicious and artistic cocktails. We were transported out of New York and felt like we’re in a beautiful small bar in Japan We can’t wait to go back and experience the food next time.
Name: S*** K*******
Date: 2024-02-10 04:58:03
Rating: 5
Comment: Excellent