Secchu Yokota
category: Japanese restaurant, Tempura restaurant
address: 199 E 3rd St, New York, NY 10009, United States
services: Service options: Dine-in,
Popular for: Dinner, Solo dining,
Accessibility: Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet,
Offerings: Alcohol, Beer, Healthy options, Wine,
Dining options: Dinner, Dessert,
Amenities: Toilets,
Atmosphere: Cosy, Romantic, Trendy, Upmarket,
Planning: Reservations required, Dinner reservations recommended, Accepts reservations,
Payments: Credit cards, Debit cards, NFC mobile payments, Credit cards,
address: 199 E 3rd St, New York, NY 10009, United States
services: Service options: Dine-in,
Popular for: Dinner, Solo dining,
Accessibility: Wheelchair-accessible entrance, Wheelchair-accessible seating, Wheelchair-accessible toilet,
Offerings: Alcohol, Beer, Healthy options, Wine,
Dining options: Dinner, Dessert,
Amenities: Toilets,
Atmosphere: Cosy, Romantic, Trendy, Upmarket,
Planning: Reservations required, Dinner reservations recommended, Accepts reservations,
Payments: Credit cards, Debit cards, NFC mobile payments, Credit cards,
site: http://secchuyokota.com/
rayting: 4.9
rayting: 4.9
Japanese restaurant near me:
THE IZAKAYA NYC on 4th | JPan Sushi | Aji Sushi | Kura Revolving Sushi Bar | Evil KatsuName: C****** d** E****
Date: 2024-02-08 04:09:50
Rating: 5
Comment: One of the best restaurant experiences I’ve ever had in NYC. I never leave reviews but the service and hospitality Daimu provides is unmatched. Highly recommend!
Name: A**** H
Date: 2024-01-27 03:27:07
Rating: 5
Comment: BEST RESTAURANT IN NYC! Daimu is the best host and waiter we have ever had!!!! Truly a gem. So kind. So funny. So helpful. Plus the food is incredible and you truly feel like you’re transported to the streets of Japan. Chef Yokota is a master at his craft and the experience is truly one of a kind and very special. Can’t wait to come back for the next celebration!
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Name: M**** Y*****
Date: 2023-12-27 19:53:39
Rating: 5
Comment: Great food, service and detail presentation…
Name: S***** P*******
Date: 2023-12-14 17:13:28
Rating: 5
Comment: A fantastic hidden gem in the East Village. They have just 6 seats and three seatings per night. The vibe is nice and intimate. The owners Ari, her husband Atsushi (Chef), and manager Daimu are spectacular people. Daimu in particular was the highlight of the dinner - he has a great energy and stellar service.For the uninitiated, this spot is like a sushi omakase but focused less on fish and more tempura. We had ~14 dishes while were were here and our service lasted a little under 3 hours. Would highly recommend if you want a culinary experience!
Name: J***** K****
Date: 2023-12-02 16:19:11
Rating: 5
Comment: Best waiter ever, and some of the prettiest food Ive had. I felt transported to Japan for the couple of hours of the meal. The waiter was very helpful, explaining the food thoroughly and advising me on how to best eat it. The chef worked alone in the kitchen producing one dish after another with lots of care. The wagyu beef was delicious, though I was a bit jealous of the default dish other people got, because it looked really good too. The restaurant is tiny, only six seats at the counter, which makes it cozy, though I wouldnt call it intimate since everyone can see and hear each other.
Name: K**** C****
Date: 2023-11-25 22:37:00
Rating: 5
Comment: Amazing always! Thank you chef Yokota and team!
Name: M** S***
Date: 2023-11-16 22:04:15
Rating: 5
Comment: Dine solo was fun. The restaurant is really kind of at-home feel, the manager(sorry I forgot his name almost a month ago) was super friendly super nice, I even got a hug from him, lol, was sweet.The tempura were great. They will advise you the sauce for each course if you want to hear, or you can also skip if you want to go with your own way. The shrimp were awesome, and omg the scallop was ridiculously delicious! Got to try that. Uni was another surprise with crispy shiso leaf.I regret for ordering wagyu course, too much for my appetite. the dish was nice, it’s just the nature of Wagyu is very fatty and you may not want it after having many amazing courses of tempura.It’s definitely a good place to hangout. The atmosphere is kinda relaxed and intimate. You will be very comfortable to both talk or stay silent.
Name: J******* C****
Date: 2023-11-02 02:21:16
Rating: 5
Comment: There’s only two places i know of that does tempura omakase. So this is an experience you won’t be able to get elsewhere.Every tempura dish was so perfectly cooked. They had this amazing tempura sauce to dip it in that wad addicting. Lastly, the service was unparalleled. The server/host loves his job and you can really tell. Definitely recommend this for a special occasion.
Name: H* Y
Date: 2023-09-21 15:23:38
Rating: 5
Comment: Best Japanese dinner experience I had in NYC.The restaurant is small which makes the atmosphere quiet and intimate. The entire dinner was about two and half hours.Everything is so fresh. The waiter would tell u detailed info about the ingredients and their recommendations about the way to taste the food.
Name: A*** C*****
Date: 2023-08-29 20:09:00
Rating: 4
Comment: Still felt very hungry after this meal, and unlike Tempura Matsui we were not able to order additional food, as the next service was starting.
Name: T*
Date: 2023-08-06 15:54:06
Rating: 5
Comment: Prob the best tempura you can get in nyc! We came here for their tempura omakase tasting menu and it was phenomenal. All ingredients are super fresh and great quality, especially the scallops and uni, chefs technique is just unbelievably amazing.Our server is super friendly and professionally trained! They explained how the dishes are prep and cooked, even recommend which sauce and seasoning we can pair it with. Most important part, he likes animeThe place has limited seating, 6 total. It feels very cozy and the ambiance is great
Name: L K
Date: 2023-07-16 03:19:40
Rating: 5
Comment: If you are a foodie and want something unique this is for you, chef knows how to play with texture and uses only highest quality ingredients with many of them from Japan, already went twice in 6 weeks. Customer service is excellent, sake recommendations are perfect! Definitely listen to their dipping sauce recommendations👍🏻will return again and again
Name: C****
Date: 2023-06-17 01:59:44
Rating: 5
Comment: Superior quality of ingredients ➕ master chef ➕ the most attentive and friendly service, one of the best Tempura we had (incl the ones in Tokyo).
Name: J**** J***
Date: 2023-05-08 14:55:05
Rating: 5
Comment: I have never had an experience like this in my life. Amazing food, amazing people, amazing everything. I went with my girlfriend and we were both extremely happy with how the night went. Ari, and Atsushi are master’s at what they do, great customer service and great food. I would recommend this to everybody, have an open mind and you will be rewarded with great dishes and experiences.
Name: K**** I*****
Date: 2023-04-01 01:45:32
Rating: 5
Comment: A fantastic omakase, at an intimate 6 person counter, consisting of 2 starter courses, 8 pieces of tempura, 1 after dinner dish, and 1 dessert. Everything was flavorful. The tempura was light and crispy. And the service was incredible. I cannot recommend this place enough. Highlights for me were the 2nd starter of 4 dishes, king crab tempura, after dinner dish, and the mackerel tempura.
Name: S***** P***
Date: 2023-02-22 22:22:25
Rating: 5
Comment: Secchu Yokata serves high quality ingredients that are cooked to perfection. Each dish was focused around making the natural flavors be the star. Everyone was incredibly polite, telling us about each dish and how it’s best eaten. Had such a positive experience and I definitely recommend to anyone.
Name: J*** S****
Date: 2023-02-15 20:59:19
Rating: 5
Comment: In short:An excellent feast of Tempura, but more than that. We definitely recommend it.Breakdown:It was an intimate, friendly, and well-curated dinner with 6 seats per time slot, and I appreciate the space they provided - a nice waiting area, and spacious seating area at the bar. They took the coats gently before serving the food and there was a huge vent to prevent the smell of grease that may came from the tempura-frying process. There was only one Chef, Yokota-san and he did everything from the start to the end, which amazed us.The food were amazing in general, from the start we had a tasty cold vegetable soup, then with a 4-dishes starter set. They were all great and the pork burger on bread was fantastic.The tempura set started after that, all amazing and wed really love to point some out for their perfection: The brussels sprouts (芽キャベツ), the baby red seabream(マダイ), the eggplant(なす), and the white turnip(カブ).We upgraded the course with wagyu steak as well - it was juicy and tender. Tasty. The seared potato cake and the tomatoes were amazing too.The dessert was a nice finish - chocolate cake with home made red bean paste and berry sorbet.Some personal anecdote - when they knew we were learning Japanese they started introducing all the food in double languages, which was cute and sweet. We learned some new words that night.All in all, it was a fantastic night. It was not a cheap meal, but it was reasonable with the high quality of food and the joyful atmosphere they brought to us. We would definitely recommend it and would love to go again.
Name: K** Y
Date: 2023-02-14 15:21:48
Rating: 5
Comment: This restaurant is phenomenal! The food, drinks, service, and atmosphere, everything is fantastic. They have various sakes by glass, so we enjoyed them following the sommeliers suggestion, which went perfectly with the dishes.
Name: P**** T****
Date: 2023-02-08 22:47:28
Rating: 5
Comment: Absolutely amazing food and service. Probably the best Japanese restaurant I’ve visited in NY.
Name: S******* L**
Date: 2022-12-19 13:27:59
Rating: 5
Comment: Such a wonderful experience at secchu yokota - the hospitality and service is just impeccable, and Ari and Daimu make you feel like you’re part of their family. The tempura was amazing as well with really fresh ingredients and you can see the chef takes great care in the selection and quality. My favourites were the eggplant, chicken and hotate scallop tempuras. I hope to be back again soon if I can get a reservation! Note - you should check their instagram for any last minute cancellations too! Thank for to the team for the great dining experience!
Name: X**** H***
Date: 2022-10-27 22:54:58
Rating: 5
Comment: Tempura here is heavenly!! The scallop is so fresh that it’s still dripping, and the shiso leave brings the best out of the uni. Service is also incredible. Would definitely come back again ❤️
Name: N******* G*** (********
Date: 2022-10-27 17:05:23
Rating: 5
Comment: Amazing food and an amazing experience. Service was fantastic with the waiter coming by to explain a little background about the dishes and ingredients, as well as offer recommendations on how best to eat them (with the side servings of seasonings). Ingredients were fresh, seasonal, and cooked to perfection, with the portion sizes being just right over the course of the full omakase. Standouts were the tempura uni wrapped in shiso leaf, scallop, and the watermelon dessert soup that played perfectly against the hot NY summer weather. Would absolutely recommend to anyone looking for a great food experience.
Name: Y**** H**
Date: 2022-10-09 13:20:05
Rating: 5
Comment: The whole experience is incredible. Perfectly-cooked food, amazing ingredient, attentive and warm service, a top-notch place! Thank you!
Name: L*** C****
Date: 2022-09-04 01:38:15
Rating: 5
Comment: This place is such a gem! I’ve only had tempura omakase in Japan before, but Secchu Yokota was just as amazing and authentic. The ambiance, food quality, and service here was perfect! My friends and I felt welcomed, and loved every part of the experience！I definitely plan on visiting again c:ありがとうございました！
Name: B**** L**
Date: 2022-09-04 01:26:58
Rating: 5
Comment: Came here for dinner because of the crazy good reviews and allure of tempura omakase. The experience was phenomenal from start to finish! The host told us about each dish as they came out and was attentive without being overbearing. I cant wait to come back.
Name: M**** P***
Date: 2022-08-21 04:43:28
Rating: 5
Comment: As someone who works in hospitality, I would say this is undoubtedly the best dining experience I’ve ever had. The food is of the highest quality with detailed and descriptive presentation. It’s superbly balanced from start to finish. The care put into such a restaurant is noticeable and rewarded. Thank you for making it memorable as I hope to return and see it’s further success.
Name: m*** Z
Date: 2022-08-14 00:02:29
Rating: 5
Comment: Great food quality, master chief. Shout out to Ari and Daimu for their thoughtful and seamless service, we had a great dining experience thanks to them and the chief. Highly recommend for special occasions or just a great time!
Name: C*** N
Date: 2022-08-13 17:07:05
Rating: 5
Comment: This is best Japanese food and service in New YorkHighly recommend!!!
Name: J** Z****
Date: 2022-07-31 03:08:41
Rating: 5
Comment: Celebrated my wifes birthday here. The overall experience is top notch.Almost every dish resonates with the theme of the restaurant -- japanese cuisine with a touch of western ingredients. The service is fantastic, and the atmosphere is very homy.Final tip, if you make a reservation, ask for extra scallop tempura (may cost extra). You are welcome.
Name: F**** C***
Date: 2022-07-11 01:35:22
Rating: 5
Comment: The tempura here is as good as the best weve had in Japan. The tempura batter is very light and the individual dishes come out perfectly cooked and not oily at all. All the ingredients are super fresh and you can definitely taste the quality. The service is also so personal and attentive. Ari-san did her best to make everyone feel like they were guests at her house, and explained every dish in great detail. I woulda definitely recommend coming here to experience what real Japanese tempura should taste like.
Name: K***** C***
Date: 2022-07-03 06:27:12
Rating: 5
Comment: Great experience! All chef’s pick menu taste amazing, dishes are traditional but also creative. It’s the best tempura I’ve ever had in New York. And the service is special like you’re visiting a new friend, you can tell how warm they are, and how nice you’re treated. Highly recommend for the high quality delicious food and warm service!
Name: H*** T
Date: 2022-06-20 16:02:08
Rating: 5
Comment: Great quality and extremely friendly hostess/server. Had one of the best date night out with best and freshest tempura. Duck soba is mainly why I want to try this place based on friends recommendation, it is of course amazing as I hoped it would be. However, the main dishes tempura themselves are to die for.Highly recommend to make a reservation and visit.Wagyu add on is up to your own preference, the whole meal is fulfilling enough so Id say wagyu isnt 100% must go for, but does add a nice ending for the course.
Name: Y***** Z****
Date: 2022-04-25 00:52:19
Rating: 5
Comment: This is the best place for high quality tempura and top-notch service in nyc. The host gives recommendation on which salt/sauce to use for each tempura, which really completes the whole experience.
Name: M****** S********
Date: 2022-02-28 04:04:13
Rating: 5
Comment: Tempura omakase was exceptional. Each course was full of flavor and the attention to detail that went with each dish was amazing. Ari and Daimu are amazing hosts. Their hospitality is out of this world. I appreciate their explanations with each dish and their recommendations on how to go about eating it. I highly recommend checking this place out! Thank you Secchu Yokota for the unforgettable and amazing experience. I will definitely be back in the future! :)
Name: G*****
Date: 2022-02-15 20:47:49
Rating: 5
Comment: Thank you Chef Yokota San and his helper Daigo San (not sure if this is spelled correctly) for the unforgettable experience. We are from Canada and we decided to try this special omakase restaurant after reading all the raving reviews. The place is small and intimate and Yokota San was hard at work since the whole day preparing for his services. He is so hardworking and you actually see the art through his delicate dishes. Every plate was prepared with passion, love and art. Daigo San took his time to explain to us in details the ingredients of each plate and the work behind it. He even suggested different sakes that will pair well with the dishes. Every single dish was delicious, and the quantity was just enough to make you feel full. I even had some leftovers and brought it back to our hotel. We are very touched by their kindness, their hard work ethics and most importantly their love and passion for making us memorable dishes that will never be forgotten. I know that taking pictures might be viewed as disrespectful but I cannot help but to capture all the masterpieces and share it with the world. Arigatou Chef Yokota San and Daigo San.
Name: D*** N**
Date: 2022-02-14 03:06:38
Rating: 5
Comment: If you want a quick food getaway to Japan, this is the place. 5-star food + 5-star hospitality. The ingredients were very fresh. Uni and the crab were excellent. Authentic tempura is hard to come by in the US, but this is the place where you get the crispy and juicy pieces
Name: R*** C****
Date: 2021-12-19 02:57:01
Rating: 5
Comment: This place is amazing! The staff and chef are very friendly and cordial. This dish is my favorite: shiso wrapped uni.
Name: Y******
Date: 2021-12-14 06:17:44
Rating: 5
Comment: Amazing meal. I thought most of the items were really tasty. My favorites were the appetizer plate, chrysanthemum leaf, whiting, and dessert. The servers are also very friendly and will chat with you about the food or the chef or anything. It was a great experience, and I would definitely go again if I’m craving tempura.
Name: S*** B**********
Date: 2021-11-17 03:35:45
Rating: 5
Comment: No more words need to be said. GO. Enjoy
Name: S**** C*****
Date: 2021-10-29 22:16:22
Rating: 5
Comment: Secchu Yokota is special. First, the quality of the tempura here is on par with many high end tempura restaurants in Tokyo. While it is a tempura focused meal, Secchu Yokota is more than a tempura restaurant. The meal combines elements from traditional Japanese cooking, tempura, and yoshoku. While it sounds like fusion, it is not. Its a reflection of who Chef Yokota is, it is accumulation of his life experiences in to a meal. That, to me, is true authenticity which is rare. (Took me several visits to truly appreciate this.)The meals at Secchu Yokota is seasonal, hence while the structure of the meal is the same, the courses served are different based on the time of the year. The meal usually starts with an amuse, then a generous set of appetizers that borrows from Kaiseki but often incorporates yoshoku elements as well. Then comes the tempura courses based on seasonal ingredients. You will be treated to tempura thats thinly battered and crispy, showcase the flavours of the ingredient at it optimal doneness. The shrimp and scallops in particular are always highlights. Depending on the menu you have chosen, the shime(last course) will be a rice course that’s different on each visit. In this past visit, we were served ochazuke, i.e. rice with dashi, topped with snapper.Daimo, who is the main front of house staff, is friendly and gentle. He will help you with suggestions on what condiment goes well with each course and help you choose sakes to have with your meal based on your preferences. On weekends, the chefs wife also helps out at the restaurant, and shes also very friendly and knowledgable on sakes.On the point of sake, Secchu Yokota has an excellent list of sake, so its a great restaurant to try out different types of sake with your meal.Secchu Yokota is a rare gem. Its a family run restaurant that treats you like family. It is a restaurant that serves food with a rare authenticity thats from the heart of the chef. It one of the few places in the city where you will get top tier food, great service, AND the warmth that only comes from a family run restaurant.
Name: Z* L*
Date: 2021-10-06 23:07:02
Rating: 5
Comment: I was here a month ago and now am finding that i really need to give it 5 stars which it deserved.the service was the best of the best, to everyone, all equal, thoughtful and meticulous.the food of course was great. they serve modern style tempura cuisine with thinner coating which you can rarely find in the states. I personally like it more than the og style tempura. I would keep an eye on the menu and plan my next visit.
Name: J**** Z****
Date: 2021-09-24 05:05:56
Rating: 5
Comment: Was hesitant to try due to the price... but seeing the reviews online (such as Mikey Chan on youtube), my gf and I decided to try it out. IT WAS FRICKIN AMAZING!!!Though the store is relatively small, but it has a nice and cozy atmosphere. Mostly importantly, it is really clean (including the bathroom). Needless to say, service and food were definitely top notch, as expected from an authenticate Japanese restaurant. Each piece was fried to perfection, and our server was very informative about the ingredients as well as their origins. We were also recommended to pair each piece with different condiments.My favorite piece is the hokkaido scallop, super juicy and sweet!!! As there was a fine balance between the veggies and proteins.Although I have a big appetite and didnt leave with my stomach completely filled, but my gf and I were certainly satisfied with the overall dining experience.I am excited to come back again with the menu is switched up for a different season.
Name: R**** R******
Date: 2021-09-15 05:03:33
Rating: 5
Comment: Its beyond my expectations!From top notch hospitality, to great service, to quality of ingredients, good refined taste, and fine presentation.Daily 3 Omakase schedules, very hard to book if youre alone, for it is only for six seater bar. Very intimate!Think of it as youre a special guest in a kitchen of a chef. This is not your formal fine dining place where its rigid and very quiet. So expect the sounds of a busy kitchen while the chef prepare and cook food for you, then they present and guide you how to enjoy most of your food.Try their Soba Cha (Buckwheat Tea) Its none acidic, caffeine free, it cleanses your palate in between food. They served to me on a vacuum lined special glass as heat proof for your hand.I skipped the Wagyu finale item for I can have Wagyu anytime back in Seattle. Yet, they served me a very good Wagyu Stew over rice which I didnt expect! Its different from their Wagyu Item, this is just a consideration for you as their guest!I give my usual tip percentage, and the manager is more than happy to have it. Almost gives me a hug. These are authentic people who are doing a fine business!I had eaten on much expensive places, but Secchu Yokota had given more than I had expected, felt full, and more than satisfied!To both of you at Secchu Yokota, Kampai!If you havent tried any 5 star Google rated establishment with over hundred reviews this is your chance if youre in NYC. Its very rare! And on restaurant much rarer than the highest Michelin Star restaurants.
Name: J** L
Date: 2021-08-22 00:25:32
Rating: 5
Comment: Fantastic!
Name: V****** H*
Date: 2021-08-05 15:31:41
Rating: 5
Comment: Amazing meal in an small setting (sits 6 people). I’m normally not a big fan of tempura but this brought a whole new meaning to the style food and the service was some of the best we’ve had
Name: N**** Z****
Date: 2021-08-02 22:41:11
Rating: 5
Comment: So lucky to have had the opportunity to dine at Secchu Yokota!The setting is intimate and unassuming yet equally elegant. You can really tell theres intention behind every detail, and it feels like youre immersed in a choreographed performance during the meal. I remarked multiple times to my partner that the Chef Yokota looked like he was taking his work very seriously. He never once lost his concentration!The front of house staff members were just as diligent about having an active role in the experience; not only did they introduce each course with precise details on seasonality and importance within Japanese culture, they also were just warm people who could crack jokes with you and chat about recent events. It was such a lovely experience to feel so taken care of but also given the feeling you were in the presence of friends. That perfect blend of the white-glove experience and more cozy touches is truly a rare thing to replicate in the hospitality industry.Onto the food-- high quality tempura restaurants are surprisingly few and far between in NYC. Here you get the good stuff. Although you dont connect the idea of fried food to words like delicate, fresh, and fragrant, this is exactly what Yokota is able to achieve through his work. You are given a choice of salts, a light sauce, and a lemon wedge to season your food to your taste, but the underlying protein or vegetable have extraordinary flavors or textures that can be enjoyed sans seasoning.My personal favorites were the maitake (hen of the woods), shrimp, and juicy scallop! With so much subtlety in flavor in texture, I should have taken my time, but I couldnt help gobbling everything down quickly.The crazy thing about eating all this fried food is that you do not get sick or feel guilty about indulging yourself. Dont get me wrong, the portions are definitely filling (I had to box the last course), but this isnt your local greasy spoon. The experience was top notch and worth every penny.Thank you so much for your service :). Would love to come back again in the future.
Name: J*** W
Date: 2021-07-25 23:18:40
Rating: 4
Comment: Very nice display of the dishes and Wonderful service overall. Only 6 sittings, so it was a very cozy place. Would recommend to be a great place for tempura, but the others were not as highly rated. One chef prepared all the dishes and ingredients were very fresh. But the uni was very bitter during the tasting.In addition, the chef used one pair of glove without changing or washing hands during the entire service, especially after handling raw fish, touching face, and opening fridges. I would recommend more hygienic practices.
Name: C******** W***
Date: 2021-07-23 03:20:59
Rating: 5
Comment: This restaurant totally deserves 5 star. It isn’t just food they served but we experienced their great passion and dedication for a perfect performance. I highly recommend going now before it gets the awards and the crowds.
Name: J* T**
Date: 2021-07-20 01:15:15
Rating: 5
Comment: It was friendly, delicious, and felt like I was in Tokyo for a moment!I want to go again. I recommend making a reservation in advance!
Name: V**
Date: 2021-07-04 18:32:17
Rating: 5
Comment: From the time you step in to the moment you walk back out the door, you are transported into Japan. This place is small, cozy, and clean. The food is extraordinary, delicate, and memorable. The service is also unbeatable--the host especially really thought of everything to make our stay in the restaurant comfortable and paid attention to all of the little details.
Name: W****** W***
Date: 2021-06-11 14:31:19
Rating: 5
Comment: Delicious meal, highly recommended for anyone wanting a delicious Japanese dining experience in New York.Chef Yokota presents an enjoyable and well thought-out menu, which is accompanied by the manager Daimu’s attentive service and helpful descriptions of each course.The appetiser course resembles small sections of a kaiseki meal, with a wide variety of ingredients used but working well together. Many different flavours here, but all inoffensive and light. The tuna sashimi and duck breast were highlights of the course.The eight courses of tempura are evidently carefully selected. Chef Yokota alternates between seafood and vegetable courses, with each dish being brought perfectly hot and crunchy to the table. Highlights of the tempura included the shrimp, a classic, and the uni wrapped in shiso, something new and unusual but surprisingly delicious.The wagyu course is very different in style from the tempura, but no less delicious. An interesting combination of steak, rice, tempura, and pickles is a reminder to the modernity of the chef.Finally, dessert was a great way to end off the night, with the cherry blossom panna cotta just melting in your mouth.Overall, an amazing experience at Secchu Yokota and I will be back!
Name: M*** D
Date: 2021-06-04 13:08:51
Rating: 5
Comment: Just a wonderful special treat dinner. A transformative experience that focuses on Tempura but utilizes book-ended courses to showcase the breathe of the chef’s global ability.Everything we had was top notch and the service was above and beyond. My favorite tempura was the scallop. Adding the A5 Beef supplement is a must. You won’t regret it!
Name: N***** M
Date: 2021-04-20 07:33:12
Rating: 5
Comment: I can’t believe this place doesn’t get more attention. I had such a great dinner here. The service was incredible and the food was just delicious. I regret not going more often, this is one of my favorite restaurants around.
Name: J*** P***
Date: 2021-04-19 22:08:52
Rating: 5
Comment: Wonderful experience with excellent food and incredibly attentive and warm staff. Standouts for me was the egg sando, the sweet potatoe, and wagyu with sticky rice. Thank you Secchu Yokota for making this experience possible!
Name: J*** K**
Date: 2021-04-12 16:23:46
Rating: 5
Comment: Visited out of curiousity (5 star review?!)Had a great time & the food was great and the service was equally great!Will definitly recommend to those looking for a good tempura omakase.
Name: L******* X**
Date: 2021-04-04 03:36:57
Rating: 5
Comment: Food is good and fresh, service is great, they gave 2 desert plum wine which was very tasty!
Name: C J
Date: 2021-02-12 02:40:57
Rating: 5
Comment: What a lovely meal in their outdoor heated pod! The service was excellent and so was the food! What delicate tempura!! Very impressed and hope to back again soon.
Name: B**** C***
Date: 2021-01-25 04:31:36
Rating: 5
Comment: One of the most unique omakase experiences in the city run by the most amazing people. The food is phenomenal, my favorite bite was the tempura scallop, and by the end of the meal, I couldnt finish my desert! The sake selection is vast and the service is beyond amazing. Highly recommend this hidden gem.Also, very covid safe and winter approved. Each table is in an encapsulated bubble tent with two heaters and excellent music. It was warm enough that you didnt need a jacket, even though it was 28° outside!
Name: X****** K***
Date: 2020-12-07 16:48:57
Rating: 5
Comment: Great food and great service！Definitely will return when their new menu come out. I want to be surprised again.
Name: M****** Z**
Date: 2020-11-10 14:44:05
Rating: 5
Comment: My boyfriend and I celebrated his birthday at Secchu Yokota. It was one of the best dinner experience I’ve ever had. Everything is worthy. Not only their food is delicious, but also their service is good. They tried everything to make you feel comfortable and it was more like having a dinner at friend’s home. Anyway, it’s the restaurant we would like to visit again!
Name: C****** C****
Date: 2020-07-30 14:50:20
Rating: 5
Comment: Quarantine takeout can be elegant! The tonkatsu and the ribeye steak don we had were both unbeatable for the price and quality. Not saying its perfect, its overall too salty for my palate and the rice is a bit undercooked. Having said that the wholesomeness in the food still dominates. I will definitely go back to try out other bento.
Name: H*** Y* W**
Date: 2020-07-28 01:32:23
Rating: 5
Comment: We planned to visit Secchu Yokota but it was super difficult to make a reservation. We were excited to hear that pickup is currently available and couldn’t wait to try.The options were limited on the menu but we still had a hard time making our decisions. We ordered via phone and assigned a pick up time. We were there on time, the staff was friendly, attentive and served everything quickly.We had their Tempura Tendon Set and Tempura Chasoba Set with reasonable $39 and great portion. The food was totally worth the price and amazingly delicious especially the tempura.The tempura was fried properly and well flavored. Our favorite was the shrimp tempura and the eggplant tempura. The rice was decent and the chasoba was light & refreshing.Overall, it was one of the best experiences we have ever had for Japanese bento boxes. We will definitely visit again for their other options.
Name: L********** (*********
Date: 2020-06-22 08:19:11
Rating: 5
Comment: Secchu Yokota：Quarantine TakeoutAmazing. With price of Shake Shack you are getting good plates of Japanese food with excellent and balanced flavor from Shrimp Ten-Don($18) and Soumen($11), not to mention the artful plating of the bentos. They really put efforts and thoughts in their foods.Best value takeouts I have eaten during COVID so far🙂Please support this business.
Name: J******* P*****
Date: 2020-06-06 00:28:17
Rating: 5
Comment: WOW. Amazing!! We got the takeout katsu don and shrimp tempura. Honestly some of the best takeout I’ve had in NYC.
Name: J** J* L**
Date: 2020-03-18 01:40:21
Rating: 5
Comment: Secchu Yokota is one of the few restaurants that give a sense of seclusion while offering quality tempura omakase. The outside is very unassuming with the only indication of the resturant existing is the sign above the establishment. The front window is blocked off with an semi-opaque sheet that gives the interior a cozy feeling. Inside, you will be greeted warmly by the hostess, who is actually Chef Yokotas wife. Our coats and bags were taken and stored on a rack so that we were seated comfortably in front of the open kitchen, bar style. The interior is well done with wooden floors and wooden tables. Near the front is a couch for those who want to relax after dinner and order additional items.There is a good selection of alcoholic drinks, mostly wine or beer and a extensive list of different sake choices. The course starts with a vegetable soup in these insulated airgapped cups, which I hadnt seen before. It is followed by a cooked tuna roll with very good daikon. A chilled noodle dish topped with tomato and wasabi roe on the side followed.The main section is after, which is the tempura dishes. You are given lemon, wasabi salt, charcoal salt and tempura sauce to enhance the flavors as needed. We had a variety of tempura dishes such as mushrooms, scallops, bamboo shoots, tiger shrimp, king crab legs, sea eel, uni, and others. Each tempura dish is cooked in front of us and served with an description of the tempura as well as the origin of the ingredient. All of them were done particularly well with the scallops being the highlight.If you werent full enough, a wagyu beef sandwich is prepared medium rare to rare with a hint of wasabi, which was excellent as well. The dinner then concludes with an excellent dessert consisting of chocolate flan, strawberries and red bean.During the entire 2 to 3 hour experience, the chefs, waiter and hostess were very kind and chatted with us throughout the dinner. Overall, this is a unique experience that warrants repeat visits for those looking for culinary excellence in secluded and cozy environment.
Name: A P
Date: 2020-03-07 00:49:26
Rating: 5
Comment: I’ve been here twice as a visitor and both times super satisfied with the food and service. affordable tempura omakase while still serving high quality food and great service. everyone there is so friendly and attentive - japanese style quality service. makes me miss japan. make a resy. love the choice of ingredients.
Name: M***** Q**
Date: 2020-02-16 02:34:05
Rating: 5
Comment: I would give it 10 stars if I could!! We ordered the extended menu - the ingredients are freshly sourced from Japan, the dishes made in creative ways right in front of your eyes and they all taste HEAVENLY!! Both the waiters and the chefs were very patient in explaining the food to us, no rush at all. We loved how cheap it was!! $100 for a full omakase? It’s almost impossible to find in NYC. And the fact that they only serve 8 customers at a time elevated the experience with an exclusive and cosy vibe. I would highly, highly recommend!!!
Name: S****** M****
Date: 2020-01-12 02:46:11
Rating: 5
Comment: Wonderful meal and experience. The food is delicious, but what is special is that they care that the diner has a great experience.
Name: B**** T
Date: 2019-10-24 00:10:36
Rating: 5
Comment: We had a party of 5 and I made the reservation a month ahead (the earliest) with Daimu, the Operations manager. The restaurant can only seats 8 people. Thus, make early reservation if you have a big group like us. We picked the extended Omakase Tasting and I’m glad we did! Everything we ate were delicious. They prepared it in front of you. The whole experience was intimate and we felt like we were back in Japan having a great time. Daimu remembered every of our name and everyone in the restaurant were very friendly and make us feel welcome! I’m glad I picked the 8:30pm seating as we don’t feel rush finishing up our dinner. We even took a few pics with the chefs!!!
Name: C***** C***
Date: 2019-07-13 22:44:25
Rating: 5
Comment: Very unique East meets West tempura experience. Only 8 counter seats per session, and 2 sessions per night. We called 30 days in advance to get our reservation. They got a nice wine list, and the price is very reasonable. I love the uni tempura, as it mixed 2 types of uni (Peru & Hoddaiko), which provided different texture... So yummy. Definitely, this is a place which worth to come again.
Name: S**** S***
Date: 2019-07-11 18:27:43
Rating: 5
Comment: This place is what I call fine dinning with great atmosphere, entertaining chefs and warm service. We had exquisite Omakase twice and looking forward for the 3rd time tonight.
Name: S
Date: 2019-04-06 15:34:01
Rating: 5
Comment: Favorite restaurant in east village so far.
Name: Y***** C****
Date: 2019-03-31 00:05:26
Rating: 5
Comment: Highest quality ingredients are fresh and succulent, seafood items are flown in from Japan.The staff was very attentive and friendly, and we enjoyed every course of the omakase. It is fine dining in every sense, but the atmosphere is not stuffy at all; we had a lovely conversation with the multilingual chef de cusine who answered all our questions, and we appreciated the down to earth atmosphere with pleasant rock music quietly playing in the background. Will definitely come again 😀
Name: U*** B*****
Date: 2019-02-27 02:00:00
Rating: 5
Comment: Hands down the best tempura experience in New York City for me. Not only are the ingredients fresh and the non-tempura components of the omakase courses are very creative, the price does not get too crazy at all. They seem to have two sittings during the week in a cozy 6 seater setting. Highly recommended. I will be back soon!
Name: D****** L
Date: 2018-11-18 01:38:06
Rating: 5
Comment: Really great service, and delicious food. Super nice chefs/staff/team. Good range of dishes. It reminds me of good tempura spots in tokyo. Apparently you can special request some additional items a la carte but should request beforehand because they get just the amount of ingredients for omakase reservations. For example extra shrimp, etc.
Name: J*** D****
Date: 2018-10-15 20:13:35
Rating: 5
Comment: One of New York Citys finest omakase experiences. It was truly a delight to be lead through such a delicious variety of courses by Yokota-san and his wonderful team. Ari-san made us feel right at home from the moment we got there. Nicholas-san explained many of the ingredients and nuances of preparing them and Daimu-san was an outstanding guide and kept us smiling all night. Every course was something special and with lemon, salt, wasabi salt, and a top notch dipping sauce you are given the opportunity to make every bite your own.This restaurant is truly a gem in the East Village.
Name: K*** K********
Date: 2018-09-19 03:05:28
Rating: 5
Comment: I would give ten stars if there was an option! I always felt as if I went to an amazing concert or show. It’s not just a dining experience. It’s like an art you can eat and enjoy. From the beginning to the end, you will be amazed. Everything is served in the best way- not only its taste and how they cook, but also the timing and the order of the foods coming. With the quality and generous portion of the foods, I feel this place is very inexpensive. You must try!
Name: Y******** Y******* (******
Date: 2018-07-28 07:43:18
Rating: 5
Comment: Very authentic Japanese tempura.
Name: R**
Date: 2018-05-01 04:41:37
Rating: 5
Comment: Wonderful tempura! Cozy place.
Name: E*** L*
Date: 2018-04-28 02:34:22
Rating: 5
Comment: As a Chinese I guarantee you will never eat better fried game (they call it tempura). It really retains the original taste of the ingredients, but really makes the ingredients extremely detailed and delicate., every chewing is happiness
Name: H**** P****
Date: 2018-04-05 03:49:54
Rating: 5
Comment: Great dinner. The omakase includes a few delicious appetizers (tonight it was a parsnip broth to start, then grilled mackerel, and poached fertilized egg & chicken pate) and then assorted tempura (shrimp, scallop, king crab, etc.). If you’ve never had “real” tempura then you’re missing out. Not greasy. Not heavy. Wonderfully light and the flavor of the ingredient shines through. Excellent service (they actually are happy you are dining there). Overall a great experience.
Name: A*** F**********
Date: 2018-01-19 02:00:56
Rating: 5
Comment: Unique experience
Name: L* L
Date: 2018-01-16 01:20:26
Rating: 5
Comment: I am such a fussy eater and this place exceeded my expectations both artistically and in taste as well as sake selection....
Name: D** W***********
Date: 2017-12-21 05:37:50
Rating: 5
Comment: After the 2 appetizers and all the tempura, I didnt have any stomach space for the green tea soba and included dessert and somehow I still regretted not getting the extra tempura.
Name: T***** K******
Date: 2017-10-21 15:30:42
Rating: 5
Comment: All through a great experience. The best and finest tempura I have ever had. The chefs and waiters were incredibly nice and very engaged.A must go! Absolutely fantastic!
Name: Y C***
Date: 2017-05-21 05:28:44
Rating: 5
Comment: The chefs really make efforts to offer an excellent meal and try to know their customers. Every dish tasted great even for those vegetables that I dont like. With chefs previous experience, they combined Japanese and French culinary very well. Im very impressed with the quality of food. Ill definitely go back very soon.
Name: L****** L*
Date: 2017-03-12 20:04:12
Rating: 5
Comment: Best tempura in the city!
Name: E**** C***
Date: 2017-03-04 05:12:46
Rating: 5
Comment: Amazing food, and super intimate setting with only seating for 8 in the whole restaurant. This place should be getting a Michelin Star soon! Excellent value as well for either $65 or $95 for their Tempura Omakase. Very unique items in their tempura, such as fish, chicken, and scallops. The omakase also includes dessert!
Name: R****** W*
Date: 2016-08-19 00:09:51
Rating: 5
Comment: Great tempura that is what NYC is missing....
Name: Y**** S** J*
Date: 2024-02-10 03:47:24
Rating: 5
Comment: Personal service with very kind owner couple